Gathering While we Can.
The garden is providing a bounty of produce this year and as I don't like to waste, in between working and renovations, I have been very productive in the kitchen. Large green tomatoes just make me think of Green Tomato Pickles. Although I haven't made it for a number of years I thought it a good time to drag out the old Women's Weekly recipe book and gather the ingredients. The only item I had to buy was half a cauliflower, but everything else was on hand, onions, green tomatoes, cucumber, and spices. I have loved this cook book for ever and I keep coming back to it time and again. We also have a Tangor Tree (it's a citrus fruit hybrid of the mandarin orange and the sweet orange) in the hen house and each year it's full of fruit and the marvelous thing is the cockatoos don't touch the fruit! I have never used the fruit for jam making but have often wondered about it, so I thought I would give it a go as it would answer the question once and for all! WOW!...